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== Risotto == | == Risotto == | ||
* [http://culinaryarts.about.com/od/ricegrains/r/risotto.htm recipe] | * [http://culinaryarts.about.com/od/ricegrains/r/risotto.htm recipe] | ||
+ | |||
+ | == Marco Pierre White's Fish Pie == | ||
+ | * [[Marco Pierre White's Fish Pie]] | ||
+ | |||
+ | == Ramsay Stir Fry == | ||
+ | * [[Ramsay Stir Fry]] | ||
+ | |||
+ | == Ramsay Brisket == | ||
+ | * [[Ramsay Brisket]] | ||
+ | |||
+ | == Ramsay Pate == | ||
+ | https://www.bbcgoodfood.com/recipes/2385/gordons-rustic-pt | ||
+ | |||
+ | == Quail Egg Appetizer == | ||
+ | https://www.dartagnan.com/truffled-quail-egg-brioche-toasts-recipe.html?fdid=hors-doeuvres-canapes-recipes | ||
+ | |||
+ | == Shrimp - Prosciutto Appetizer == | ||
+ | https://www.dartagnan.com/prosciutto-wrapped-shrimp-recipe.html | ||
+ | |||
== Soljanka == | == Soljanka == | ||
* [[Soljanka]] | * [[Soljanka]] | ||
== Cevice of Salmon == | == Cevice of Salmon == | ||
* [[Cevice of Salmon]] | * [[Cevice of Salmon]] | ||
+ | |||
+ | == Mushroom Ravioli with Fish == | ||
+ | * [[Mushroom Ravioli with Fish]] | ||
+ | |||
== Beef Wellington == | == Beef Wellington == | ||
* [[Beef Wellington]] | * [[Beef Wellington]] | ||
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== Pork chop with sweet/sour peppers == | == Pork chop with sweet/sour peppers == | ||
− | + | [[Pork chop with sweet and sour peppers]] | |
− | === | + | |
− | + | == Ginger Soy Sauce for breaded pork == | |
− | + | [[Ginger Soy Sauce]] | |
− | * olive oil | + | |
− | * | + | == Pickle dressing == |
− | * | + | |
− | * | + | INGREDIENTS |
− | * | + | * 2/3 c. olive oil |
+ | * 1/3 c. pickle juice | ||
+ | * 1 tbsp. lemon juice | ||
+ | * 1 tbsp. honey | ||
+ | * 1 tsp. Dijon mustard | ||
+ | * 1 tbsp. chopped dill | ||
+ | * pepper flakes | ||
+ | * 3/4 tsp. kosher salt | ||
+ | * 1/8 Freshly ground black pepper | ||
− | == | + | == Salmon and white Asparagus == |
− | * | + | * https://www.lecker.de/lachs-auf-weissem-spargel-30957.html |
− | * | + | * Don't boil Salmon, but pan sear as per Ramsay: https://www.youtube.com/watch?v=rR9wq5uN_q8 |
− | + | ||
− | + | ||
− | + | ||
− | + |
Latest revision as of 19:35, 13 February 2020
Contents
- 1 German Shops
- 2 Rahmschnitzel
- 3 Risotto
- 4 Marco Pierre White's Fish Pie
- 5 Ramsay Stir Fry
- 6 Ramsay Brisket
- 7 Ramsay Pate
- 8 Quail Egg Appetizer
- 9 Shrimp - Prosciutto Appetizer
- 10 Soljanka
- 11 Cevice of Salmon
- 12 Mushroom Ravioli with Fish
- 13 Beef Wellington
- 14 Ramsays Vinaigrette
- 15 Gravlax
- 16 Onion Soup Beef Stew
- 17 Pork chop with sweet/sour peppers
- 18 Ginger Soy Sauce for breaded pork
- 19 Pickle dressing
- 20 Salmon and white Asparagus
German Shops
Rahmschnitzel
Originally from this link [1] which now gives a 404. Ingredients as below:
In einer großen Pfanne die Butter und das Öl erhitzen, die fein gehackten Zwiebeln darin kurz dünsten, beiseite schieben. Die geklopften Schnitzel von beiden Seiten braun braten und heraus nehmen. Bratensatz mit der Brühe ablöschen und mit der Sahne angießen, mit Tomatenmark, Salz, Pfeffer und Paprika abschmecken. Anschließend die Schnitzel in die Soße geben und zugedeckt etwa acht Minuten köcheln lassen. Mit fein gehackter Petersilie bestreut servieren.
Risotto
Marco Pierre White's Fish Pie
Ramsay Stir Fry
Ramsay Brisket
Ramsay Pate
https://www.bbcgoodfood.com/recipes/2385/gordons-rustic-pt
Quail Egg Appetizer
Shrimp - Prosciutto Appetizer
https://www.dartagnan.com/prosciutto-wrapped-shrimp-recipe.html
Soljanka
Cevice of Salmon
Mushroom Ravioli with Fish
Beef Wellington
Ramsays Vinaigrette
Gravlax
Onion Soup Beef Stew
Pork chop with sweet/sour peppers
Pork chop with sweet and sour peppers
Ginger Soy Sauce for breaded pork
Pickle dressing
INGREDIENTS
- 2/3 c. olive oil
- 1/3 c. pickle juice
- 1 tbsp. lemon juice
- 1 tbsp. honey
- 1 tsp. Dijon mustard
- 1 tbsp. chopped dill
- pepper flakes
- 3/4 tsp. kosher salt
- 1/8 Freshly ground black pepper
Salmon and white Asparagus
- https://www.lecker.de/lachs-auf-weissem-spargel-30957.html
- Don't boil Salmon, but pan sear as per Ramsay: https://www.youtube.com/watch?v=rR9wq5uN_q8